Bacon, Egg and Cheese Toast Cups
INGREDIENTS:
INSTRUCTIONS:
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- 1 cup shredded cheddar cheese
- 8 large eggs
- 1/4 cup milk or heavy cream
- 12 strips uncooked bacon
- All-purpose flour
- 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
- 2 Tablespoons chives, minced
INSTRUCTIONS:
- Divide the bacon slices between two large sauté pans set over medium-low heat and cook the bacon, draining the grease as needed, until it is almost fully cooked but still pliable enough to bend. Set the bacon aside.
- Preheat the oven to 375°F.
- Lightly flour your work surface then unfold each of the puff pastry sheets onto your work surface. Using a rolling pin, roll each sheet to seal together any creases.
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