Easy Keto Brownie Bombs

Rich dark chocolate and fat bomb macros make these fluffy keto brownies the perfect dessert (or snack.) Full of healthy fats and perfectly low carb..

INGREDIENTS:

• 12 tbsp butter, softened
• 2 oz dark chocolate, 85% or darker
• (or use Lily’s low carb chocolate)
• 1/2 c almond flour
• 3/4 c erythritol
• 1/4 c unsweetened cocoa powder
• 1/2 tsp baking powder
• 3 whole eggs, room temperature

INSTRUCTIONS:

1. Preheat oven to 350 F.
2. Line an 8″ x 8″ baking pan with parchment paper, covering the bottom and sides.
3. Place butter and dark chocolate in a microwave-safe bowl. Microwave on high 30 seconds.
4. In a separate bowl, whisk together dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
5. In another bowl, beat the eggs, then slowly add the butter and chocolate mixture.
6. Slowly mix in the dry ingredients, until you until the batter reaches a thick consistency.
7. Pour the batter into the baking pan and bake at 350 F for 15 to 20 minutes.

Source blog>>https://lowcarbediem.com/easy-keto-brownie-bombs/

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