SLOW COOKER HONEY GARLIC MEATBALLS RECIPE – 6 WEIGHT WATCHERS POINTS

These honey garlic meatballs are always a hit! Slow cooker or Instant Pot recipe!

INGREDIENTS:

• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1/3 cup honey
• 28 ounces fully cooked, frozen meatballs

INSTRUCTIONS:
SLOW COOKER INSTRUCTIONS:

1. In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and garlic.
2. Place frozen meatballs in a 4-quart slow cooker and pour the sauce over them. Stir to coat. Cook on low for 4 hours, stirring occasionally.
3. Serve as an appetizer, or over rice or noodles as a main dish.

INSTANT POT INSTRUCTIONS:

1. Turn the instant pot on saute mode and combine brown sugar, honey, ketchup, soy sauce, and garlic. Stir until somewhat thick and bubbly (it only takes a few minutes).
2. Turn off saute mode and add the frozen meatballs.
3. ............................
4. ............................

You can find complete recipes click here!

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