INSTANT POT BEEF GYRO RECIPE

Learn how to make Instant Pot Beef Gyro Recipe for an easy dinner. The beef is so tender and the homemade tzatziki sauce make this gyro recipe amazing.

INGREDIENTS:
FOR THE BEEF GYROS:

• 2 lbs roast cut into bite size pieces or strips
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp fresh lemon juice
• 1 cup beef broth
• 1 large onion thinly sliced
• 1 Tbsp minced garlic
• 1 tsp dried oregano
• 6 Warmed pita folds
• Sliced tomatoes and lettuce for serving

FOR THE TZATZIKI SAUCE:

• 1 cup plain Greek yogurt
• 1 cup diced cucumber seeded and shredded
• 1 Tbsp dried dill or 2 Tbsp fresh dill
• 1/4 tsp salt
• 1/2 teaspoon minced garlic
• Salt and pepper

INSTRUCTIONS:

1. Combine the beef onion, oregano, salt, pepper, beef broth, and lemon juice in the Instant pot.
2. Add the lid and set the valve to sealing.
3. Set the pressure for 25 minutes (high pressure).
4. Do a quick release to realease the pressure.
5. Remove the lid and stir to combine.
6. ..........................
7. ..........................

You can find complete recipes click here!

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