Cinnamon Coffee Cake

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's!

INGREDIENTS:

• 1 cup butter, softened
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sour cream
• 2-3/4 cups sugar, divided
• 4 large Eggland's Best eggs, room temperature
• 2 teaspoons vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 cup chopped walnuts

INSTRUCTIONS:

1. In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, beating well after each addition. 
2. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
3. .........................
4. .........................

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