KETO MINI CHEESECAKE BITES

Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!

INGREDIENTS:
For the Cheesecake:

• 1 large egg
• 1/2 tsp vanilla extract
• 8 oz cream cheese
• 1/2 cup sweetener
• 1/4 tsp salt

For the Crust:

• 1/2 cup almond flour
• pinch salt
• 1 tbsp sweetener
• 1/4 tsp cinnamon
• 2 tbsp butter, melted

INSTRUCTIONS:

1. Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners.
2. Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.
3. Add the melted butter to the dry ingredients, and stir to combine. Using your fingertips, press down flat into the bottom of the muffin tin.
4. Bake for 10-15 minutes, until just beginning to brown. Remove, and let cool at least 10 minutes while you make the batter.
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You can find complete recipes click here!

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