Keto Ice Cream Cake

This delicious Keto Ice Cream Cake is grain-free, gluten-free, nut-free. Plus if that's not enough the ice cream layer is churn-free.

INGREDIENTS:
Keto Ice Cream Layer:

• 8 ounces of cream cheese (room temperature)
• 16 ounces of heavy whipping cream (one pint)
• 3/4 cup of confectioners sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of sea salt

Keto Magic Shell:

• 3 tablespoons of coconut oil
• 2 teaspoons of cocoa powder I used Hershey's Special Dark
• 3 tablespoons of sugar substitute confectioners sugar

Keto Hershey's Chocolate Cake:

• Recipe for Keto Hershey's Chocolate Cake

INSTRUCTIONS:

1. Bake my full recipe for Keto Hershey's Cake
2. Once the cake layers have cooled, crumble the cake and evenly divide the crumbs into two parts. One part will be the bottom layer of the ice cream cake the other will serve as the topping.
3. In a 10 x 10 pan that can be frozen, press half of the cake crumbs into bottom the pan.
4. Next using an electric mixer in a large bowl combine the softened cream cheese, sugar substitute, vanilla extract and sea salt. Mix at high speed, scraping the sides of the bowl a few times.
5. ................................
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You can find complete recipes click here!

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