One Pot Fajita Pasta with Zucchini Noodles

A lighter and low carb version of fajita pasta using zucchini noodles. Everything cooks in one pan for easy clean-up.

INGREDIENTS:

•  2 large zucchini spiralized
•  1 lb chicken breast sliced into 1/2 inch thick strips (I recommend first slicing the chicken breast to half its thickness before cutting into strips. This will make the cooking time much faster and make the strips easier to eat)
•  1  tsp salt
•  1/4 tsp black pepper
•  1/4 cup olive oil
•  1 tsp minced garlic
•  1 onion sliced into 1/4 inch strips
•  1 red bell pepper sliced into 1/4 inch strips
•  1 orange bell pepper sliced into 1/4 inch strips
•  2 tsp chili powder
•  1 tsp ground cumin
•  1 tsp garlic powder
•  1 tsp paprika
•  1 green bell pepper sliced into 1/4 inch strips
•  lime wedges and chopped fresh cilantro for garnish

INSTTRUCTIONS:

1. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper. Whisk until evenly mixed.
2. In a large bowl, add chicken, onions, bell peppers. Drizzle with olive oil. Sprinkle with minced garlic. Mix everything until it is evenly coated in oil and garlic. Sprinkle seasoning mix over everything. Toss and mix ingredients until everything is evenly coated. (If you have time you can let the spices marinate on the chicken for about 30 minutes for even more flavor, but I usually don't do this step and it still tastes good.)
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