EASY MICROWAVE KETO BREAD (LOW CARB BREAD RECIPE)
INGREDIENTS:
OPTIONAL INGREDIENTS:
INSTRUCTIONS:
- 1 tbsp coconut flour
- 1 tbsp milk
- 1 tbsp olive oil
- 1 large egg
- 1 tbsp almond flour
- 1/4 tsp baking powder
- pinch of salt
OPTIONAL INGREDIENTS:
- 1/4 cup shredded cheddar cheese
- garlic powder, herbs or spices of your choice
INSTRUCTIONS:
- In a small bowl, whisk together the egg, flours, milk, olive oil, baking powder and salt. Add in the herbs and cheese, if using, and stir to combine.
- Pour the batter into a small microwave safe bowl or wide mug and microwave for 90 seconds.
- Place the mug or bowl upside down on a cutting board or plate and let the bread slide out. Then, cut it crosswise making two round english muffin shaped biscuits.
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