Keto Salted Caramel Ice Cream

Keto Salted Caramel Ice Cream is a rich creamy custard with rich ribbons of salted caramel running through it.

INGREDIENTS:

• 2 Cups Heavy Cream
• 1 Ounce Sugar Free Caramel Syrup
• 1/4 Cup Sugar Free Caramel Sauce Homemade is best! But if you don’t have time, use store bought
• 1 Tsp Gelatin Powder
• 2 Large Egg Yolks
• 1 Cup Unsweetened Almond Milk
• 1/8 Tsp Xanthum Gum
• 1/2 Cup Allulose
• 2 Tbsp Erythritol
• 1 Tsp Sea Salt
• 1 Tbs Vanilla Extract
• 1 Tsp Caramel Extract

INSTRUCTIONS:

1. Prepare a double bowl ice bath. The bottom larger bowl filled with ice or ice water. A second bowl sitting on top of the ice ready for the custard to fill it. Have a fine mesh metal strainer on hand. 
2. To create the custard, put egg yolks, heavy cream, and unsweetened almond milk in a very heavy sauce pan. Begin to heat the mixture on Low to Low/Medium on the stove top. 
3. Add in the caramel syrup, sweeteners, and gelatin stirring constantly. Dissolve all of these ingredients into the cream mixture and continue to cook until the temperature reaches 165 degrees on a thermometer or until the first large bubble bursts on the surface from the custard. Once that has occurred, turn the stove heat to the lowest setting and allow it to cook for 1 more minute. The custard should be thickening and creamy looking. 
4. Once the custard had finished cooking. Strain the custard through the mesh strainer into the empty bowl sitting a top the ice bath. When the custard has filled the bowl cover the custard with plastic wrap on the surface of the mixture. Place the custard in its ice bath into the refrigerator. 
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