SHEET PAN STEAK AND VEGGIES

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!

INGREDIENTS:

• 2 pounds baby red potatoes
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 16 ounces broccoli florets*
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds (1-inch-thick) top sirloin steak, patted dry

INSTRUCTIONS:

1. Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
3. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
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