Chicks-on-the-Ranch Deviled Eggs

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights!

INGREDIENTS:

• 6 hard-boiled large eggs
• 1 teaspoon Dijon mustard
• Dash pepper
• 5 carrot chips
• 1/4 cup shredded Parmesan cheese
• 1/4 cup prepared ranch salad dressing
• 12 capers
• Fresh dill sprigs

INSTRUCTIONS:

1. Cut a thin slice from the bottom of each egg so it sits flat.
2. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork.
3. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
4. ...........................
5. ...........................

You can find complete recipes click here!

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