HASH BROWN EGG CUPS

Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown cups. They’re easy to make and perfect to take on the go!

INGREDIENTS:

• 20 oz. refrigerated hash browns
• 1/2 tsp. ground black pepper
• 1/4 tsp. paprika
• pinch cayenne pepper
• 8 large eggs
• 1 c. grated cheddar cheese, divided
• 1 tsp. kosher sea salt
• 2 tbsp. milk or half & half
• 4 sliced cooked bacon, crumbled
• chopped fresh parsley (optional garnish)

INSTRUCTIONS:

1. Preheat oven to 450 degrees. Generously spray a standard size muffin tin pan with baking spray, set aside.
2. In a large mixing bowl, combine the hash browns, 1/2 cup cheese, salt, pepper, paprika, and cayenne. Press the mixture into the bottom, creating a nest.
3. Place in oven and bake for 20 minutes. Reduce heat to 350 degrees.
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You can find complete recipes click here!

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