Almond Joy Easter Eggs

Low carb Easter candy! These keto chocolate eggs are filled with creamy coconut and an almond. What could be better than a healthy sugar-free Almond Joy?

INGREDIENTS:

• 1 1/2 cups shredded coconut
• 12 whole almonds
• 3 ounces Lily's Chocolate (dark or milk, your choice) chopped
• 1/2 ounce cocoa butter
• 1/2 cup heavy cream
• 1/4 cup confectioners Swerve Sweetener
• 1/4 tsp almond extract optional

INSTRUCTIONS:

1. Line a baking sheet with parchment or waxed paper.
2. In a medium saucepan over medium heat, bring the cream to a simmer and cook 2 minutes. Remove from heat and stir in sweetener and almond extract.
3. Stir in the shredded coconut. Let mixture cool 5 to 10 minutes to thicken.
4. Scoop out onto the prepared baking sheet, making 12 even mounds. Using your spoon, shape the mounds into ovals or egg shapes. Place on almond on top of each, pressing lightly to adhere.
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You can find complete recipes click here!

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