Healthy Shrimp Scampi with Zucchini Noodles

Healthy Shrimp Scampi with Zucchini Noodles. Easy, low-carb version of the classic shrimp pasta dish that's flavorful, quick to make, and so delicious!

INGREDIENTS:

•  1 tablespoon unsalted butter
•  1 tablespoon olive oil
•  1 shallot — finely chopped
•  Zest of 1/2 lemon
•  1/4 cup freshly squeezed lemon juice
•  1 1/2 pounds zucchini noodles — from about 4 medium zucchini
•  1/4 cup chopped fresh parsley leaves
•  4 cloves garlic — minced (about 1 1/2 tablespoons)
•  1 pound large shrimp — peeled and deveined with tails on (fresh or frozen and thawed)
•  1 teaspoon kosher salt
•  1/2 teaspoon red pepper flakes
•  1/4 teaspoon black pepper
•  1/4 cup low-sodium chicken broth — or white wine
•  2 tablespoons freshly grated Parmesan

INSTRUCTIONS:

1. Heat the butter and olive oil in a large skillet over medium-low heat.
2. Add the shallot and cook until beginning to soften, about 3 minutes.
3. Add the garlic and cook 30 seconds.
4. Add the shrimp, salt, red pepper flakes, and black pepper.
5. Sauté for 3 minutes, until the shrimp are beginning to cook but are still somewhat translucent.
6. ..........................
7. ..........................

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