Pineapple Chicken and Rice

Pineapple Chicken and Rice Dinner Recipe. Tender chicken cooked in a sweet pineapple honey Dijon sauce and served over rice.

INGREDIENTS:

• 1 and half pounds boneless chicken breasts
• 1 can 20 oz. sliced pineapple save the juice for the sauce
• 1 tablespoon cornstarch
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 garlic cloves minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 4 servings of cooked rice.

INSTRUCTIONS:

1. Season chicken with thyme, salt and pepper.
2. Over medium heat brown the chicken in the vegetable oil.
3. Drain pineapple slices and reserve the juice.
4. Combine cornstarch and 2 oz. of the pineapple juice and set aside.
5. In a separate bowl combine remaining juice with mustard, honey, and garlic.
6. ............................
7. ............................

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