Pressure Cooker Teriyaki Pork Roast

I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite.

INGREDIENTS:

• 3/4 cup unsweetened apple juice
• 2 tablespoons sugar
• 1 boneless pork loin roast (about 3 pounds), halved
• 8 teaspoons cornstarch
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon white vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 3 tablespoons cold water

INSTRUCTIONS:

1. Combine the first seven ingredients in a 6-qt. electric pressure cooker. 
2. Add roast and turn to coat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. 
3. A thermometer inserted in pork should read at least 145°. Press cancel.
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You can find complete recipes click here!

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