BACON HASH BROWN CASSEROLE

INGREDIENTS:

• 2 lbs frozen hash browns
• 8 ounces cheddar cheese, shredded
• 1⁄2 lb bacon
• 2 cups light sour cream
• salt & pepper, to taste
• 1 (10 ounce) can low-fat cream of chicken soup
• 1⁄2 cup margarine

INSTRUCTIONS:

1. Thaw hash browns for 30 minutes.
2. While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
3. In a large bowl, mix together soup & sour cream & salt and pepper.
4. Add melted margarine & mix well.
5. ....................
6. ...................

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