BLUEBERRY FRENCH TOAST CASSEROLE

INGREDIENTS:

CASSEROLE:

• 12 slices day-old white bread, crusts removed
• 2 cups milk
• 1⁄2 cup maple syrup or 1⁄2 cup honey
• 2 teaspoons cinnamon
• 2 (8 ounce) packages cream cheese
• 1 cup blueberries (I use more)
• 12 eggs

SAUCE:

• 1 cup sugar
• 1 cup blueberries
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons cornstarch
• 1 cup water

INSTRUCTIONS:

1. Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish.
2. Cut cream cheese into 1-inch cubes; place over bread.
3. Top with blueberries and remaining bread.
4. In a large bowl, beat eggs, milk, and syrup- mix well.
5. Pour over bread mixture, sprinkle with cinnamon.
6. Cover and chill 8 hours (I've done it for 24 before) or overnight.
7. Remove from fridge 30 minutes before baking.
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