HOW TO MAKE PICKLED RED ONIONS

Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more.

INGREDIENTS:

• 1.5 cups sliced red onion
• 1.5 Tbsp salt
• 1/2 tsp peppercorns
• 1 clove garlic
• 3 Tbsp white sugar
• 1 cup white vinegar

INSTRUCTIONS:

1. Thinly slice the red onion and peel the garlic. Place the onion and garlic in a large glass or ceramic bowl.
2. Add the sugar, salt, and peppercorns to a small sauce pot. Add the vinegar and stir until the sugar and salt are dissolved. Place a lid on the pot and bring the mixture up to a boil over medium-high heat.
3. Once boiling, pour the vinegar over the sliced onion and garlic*. Press the onion down so all the pieces are submerged, then let the mixture cool to room temperature.
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