beet noodles with yogurt and dill

Beet Noodles with Yogurt and Dill – a simple vegetarian, gluten-free meal that can be made in 20 minutes!

INGREDIENTS:

• 2 garlic cloves, rough chopped
• 6 ounces beet noodles ( spiralized beets)
• ¼ cup water
• 2–3 tablespoons plain yogurt
• 1 tablespoon olive oil
• 1 fat shallot ( or sub ¼ up red onion) sliced
• 1 tablespoon fresh dill, chopped
• salt and pepper to taste

INSTRUCTIONS:

1. In a large skillet, heat the oil over medium heat. Add the shallot, garlic and beet noodles and sauté for 3-4 minutes, until the shallot and garlic are golden and fragrant.
2. Add the water and cover the pan, and simmer for 5-6 minutes or until beet noodles are tender.
3. Once tender, simmer uncovered if need be to allow any excess liquid to evaporate.
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You can find complete recipes click here!

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