Bunless Burger Recipe (Paleo, Whole30 + Keto)

This bunless burger recipe is Paleo, Whole30 + Keto with an amazing special sauce! Satisfy your low-carb burger craving today with this lettuce burger.

INGREDIENTS:
For the burgers:

• 1 lb ground beef
• salt and pepper
• 1 tbsp ghee

For the toppings and “bun”:

• 1 onion, sliced into rings
• 1 dill pickle, sliced into rounds
• 1 head iceberg lettuce
• 1 tbsp ghee
• 1 tomato, sliced

For the sauce:

1. 1 tsp coconut aminos
2. 1/4 tsp garlic powder
3. 1/4 tsp onion powder
4. 1/4 cup mayo
5. 2 tbsp tomato paste
6. 1 tbsp white vinegar
7. 1 tsp mustard
8. 1 small dill pickle, finely diced

INSTRUCTIONS:

1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.

You can find complete recipes click here!

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