BUTTERNUT SQUASH SPAGHETTI BAKE

Sweet, tender butternut squash spirals and a savory meat sauce make this baked spaghetti super delicious!

INGREDIENTS:

• 2 pkgs. Green Giant Butternut Squash Veggie Spirals
• 1 lb. lean ground beef
• 1/2 teaspoon pepper
• 1 teaspoon Italian seasonings
• 1 24 oz. jar marinara sauce
• 2 tablespoons fresh basil, chopped
• 1 cup fresh mozzarella cheese
• 1 teaspoon olive oil
• 2 cloves garlic
• 1/2 teaspoon salt

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.
2. Heat 1 teaspoon olive oil over medium-high heat. Season ground beef with salt, pepper and Italian seasonings; brown thoroughly. Drain excess fat if necessary.
3. Add the jar of marinara sauce and simmer on low, 15 minutes.
4. ..........................
5. ..........................

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