Eggs Benedict Quiche

 This delicious keto quiche recipe with satisfy your craving for Eggs Benedict. Packed with Canadian bacon and drizzled with an easy blender hollandaise sauce, it makes a great low carb dinner or brunch.
Eggs Benedict Quiche #APPETIZERS #KETORECIPES

INGREDIENTS:
Quiche:

  • 1 recipe press-in pie crust
  • 8 ounces Canadian Bacon chopped
  • 6 large eggs
  • 1/2 cup heavy whipping cream
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp pepper

Blender Hollandaise:

  • 2 egg yolks
  • 2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/8 teaspoon cayenne pepper
  • Chopped parsley for garnish

Eggs Benedict Quiche #APPETIZERS #KETORECIPES

INSTRUCTIONS:
Quiche:

  1. Preheat the oven to 325F. Follow the instructions for the almond flour press-in pie crust and press firmly into the bottom and up the sides of a glass or ceramic pie dish. Bake 12 minutes.
  2. Remove the crust from the oven and arrange the chopped Canadian Bacon over the bottom of the crust. In a large bowl, whisk together the eggs, cream, garlic, salt, and pepper. Pour over the bacon.
  3. .............................
  4. ..............................

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