Eggs Benedict Quiche
This delicious keto quiche recipe with satisfy your craving for Eggs Benedict. Packed with Canadian bacon and drizzled with an easy blender hollandaise sauce, it makes a great low carb dinner or brunch.
INGREDIENTS:
Quiche:
Blender Hollandaise:
INSTRUCTIONS:
Quiche:
INGREDIENTS:
Quiche:
- 1 recipe press-in pie crust
- 8 ounces Canadian Bacon chopped
- 6 large eggs
- 1/2 cup heavy whipping cream
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp pepper
Blender Hollandaise:
- 2 egg yolks
- 2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 cup unsalted butter melted
- 1/8 teaspoon cayenne pepper
- Chopped parsley for garnish
INSTRUCTIONS:
Quiche:
- Preheat the oven to 325F. Follow the instructions for the almond flour press-in pie crust and press firmly into the bottom and up the sides of a glass or ceramic pie dish. Bake 12 minutes.
- Remove the crust from the oven and arrange the chopped Canadian Bacon over the bottom of the crust. In a large bowl, whisk together the eggs, cream, garlic, salt, and pepper. Pour over the bacon.
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