LOW CARB KETO NAAN BREAD RECIPE

Complete your Indian feast with this easy low carb keto naan bread recipe. Keto naan with almond flour is ready in less than 30 minutes, you'll love it!

INGREDIENTS:

• 3 cups Mozzarella
• 2 tbsp Full-fat Greek yogurt
• 2 large Eggs
• 1 1/2 cups Blanched almond flour
• 1 tbsp Gluten-free baking powder
• 2 tbsp Butter
• 1/2 tsp Garlic powder
• 1 tbsp Fresh parsley (chopped)

INSTRUCTIONS:

1. Preheat the oven to 375 degrees F (191 degrees C). Line an extra large baking sheet with parchment paper.
2. Combine the shredded mozzarella and Greek yogurt in a large bowl. Microwave for 2 to 3 minutes, stirring every 30 seconds, until melted and stirrable to be smooth. Stir again at the end until well incorporated. (You can also use a double boiler on the stove if you'd like.)
3. Meanwhile, in a medium bowl, stir together the almond flour, baking powder, and eggs.
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