Cranberry Apple Pie Recipe

INGREDIENTS:

• 2 cups of Cranberries
• 5-6 Granny Smith Apples
• 1 cup of granulated sugar
• 1.5 cups of water
• 1 cup of dark brown sugar
• 1.5 tbsp of cinnamon
• 1 tsp of almond extract
• Pinch of salt
• 1/3 cup of melted butter

Crust:

• 2 – 9” pie crusts (I just use store bought)
• I always do an egg wash on the top of my crusts, but it is completely optional. If you want to do an egg wash you’ll need the following items.
• 1 large egg
• 1/4 cup of sugar in the raw

INSTRUCTIONS:

1. Preheat the over to 350 degrees before prepping the pie.
2. Add the cranberries, 2 cups of water, and 1 cup of sugar to a medium sized saucepan and turn the burner to medium heat. Stir occasionally and bring to a boil.
3. Once the cranberries are done, use a colander to strain all the water out, then set aside.
4. Peel & slice the apples.
5. In a large mixing bowl combine all the ingredients: Apples, cranberries, brown sugar, almond extract, cinnamon, salt, melted butter, and mix well.
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