STICKY SHEET PAN CHICKEN WITH PINEAPPLE SALSA
This sticky chicken recipe is made on a sheet pan and roasted until flavorfor and sticky with sauce, then served with pineapple salsa. It's the best!
INGREDIENTS:
PINEAPPLE SALSA:
INSTRUCTIONS:
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INGREDIENTS:
- 1 pound boneless,skinless chicken thighs
- ½ teaspoon garlic powder
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons apple cider vinegar
- 1 pound chicken drumsticks
- ½ teaspoon salt
- ½ teaspoon pepper
PINEAPPLE SALSA:
- 1 ½ cups pineapple chunks
- 1 shallot, diced
- ¼ cup chopped cilantro
- 1 lime, juiced
- pinch of salt and pepper
INSTRUCTIONS:
- Preheat the oven to 425 degrees F. Line a sheet pan with foil and spray it with nonstick spray.
- Place the chicken thighs and drumsticks on the sheet and sprinkle with salt, pepper, garlic powder on both sides.
- In a bowl, whisk together the honey, soy sauce, sugar and vinegar. Brush the mixture on the chicken – you will have some leftover, but just brush one layer on before roasting.
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You can find complete recipes click here!