STICKY SHEET PAN CHICKEN WITH PINEAPPLE SALSA

This sticky chicken recipe is made on a sheet pan and roasted until flavorfor and sticky with sauce, then served with pineapple salsa. It's the best!

INGREDIENTS:

• 1 pound boneless,skinless chicken thighs
• ½ teaspoon garlic powder
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons apple cider vinegar
• 1 pound chicken drumsticks
• ½ teaspoon salt
• ½ teaspoon pepper

PINEAPPLE SALSA:

• 1 ½ cups pineapple chunks
• 1 shallot, diced
• ¼ cup chopped cilantro
• 1 lime, juiced
• pinch of salt and pepper

INSTRUCTIONS:

1. Preheat the oven to 425 degrees F. Line a sheet pan with foil and spray it with nonstick spray.
2. Place the chicken thighs and drumsticks on the sheet and sprinkle with salt, pepper, garlic powder on both sides.
3. In a bowl, whisk together the honey, soy sauce, sugar and vinegar. Brush the mixture on the chicken – you will have some leftover, but just brush one layer on before roasting.
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