Beef Ramen Noodle Stir Fry

Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce.  Make this Beef Noodle Stir Fry for a quick and easy dinner tonight!

INGREDIENTS:

• 3 carrots shredded
• 8 ounces baby bok choy roughly chopped, white and green parts separated
• 4 ounces Shiitaki mushrooms sliced
• 2 tablespoons canola oil
• 1 pound top sirloin steak sliced thinly against the grain
• 8 ounces ramen noodles cooked and drained
• 1 red bell pepper thinly sliced
• 1 large onion thinly sliced
• Sesame seeds for garnish, optional
• sliced green onion for garnish, optional

For Sauce:

• ½ cup low sodium soy sauce use tamari for gluten free
• 4-6 cloves garlic finely minced
• 1 tablespoon fresh ginger grated
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2-3 teaspoons chili garlic sauce

INSTRUCTIONS:

1. Whisk together all ingredients for the sauce, set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. When hot, add the beef and cook for 2-3 minutes per side, until cooked through. This may need to be done in two batches to avoid crowding the pan. Remove beef from pan and drain off any excess liquid, wipe or rinse pan if needed.
3. Return pan to heat and allow any excess moisture to evaporate. Add remaining tablespoon of oil to pan.
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You can find complete recipes click here!

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