The Crispiest Oven-Fried Chicken Recipe

INGREDIENTS:

• 2 cups panko bread crumbs
• 2 Tbsp canola or vegetable oil
• 1 tsp chili powder
• 1⁄2 tsp garlic salt
• 8 chicken drumsticks
• 4 cups non-fat buttermilk
• 1⁄4 cup salt
• 1⁄4 cup sugar
• 1 Tbsp hot sauce (preferably Frank’s RedHot pepper sauce)

INSTRUCTIONS:

1. Combine the chicken, buttermilk, salt, sugar, and hot sauce in a sealable plastic bag and shake to combine. Refrigerate for at least 2 hours or up to 12 hours.
2. Preheat the oven to 350°F.
3. In a large mixing bowl, use your fingers to break up the panko bread crumbs into slightly smaller pieces (this will help create a more even coating on the chicken).
4. Add the oil, chili powder, and garlic salt and stir to combine.
5. Working with one piece at a time, remove the chicken from the marinade, shake off the excess liquid, then toss in the bread crumbs until thoroughly coated.
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