Strawberry Panna Cotta
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here!
- 1 3/4 tsp grassfed gelatin
- ⅓ cup Swerve, Confectioner’s
- ½ tsp vanilla extract
- 1 cup chopped strawberries
- 1 1/2 cups heavy whipping cream
INSTRUCTIONS:
- Lightly grease 4 small (4 ounce) ramekins (or simply use small dessert cups if you don’t plan un-molding the panna cotta).
- Puree the strawberries in a blender until smooth.
- Pour the cream into a medium saucepan. Sprinkle with the gelatin and whisk well to combine. Set over medium heat and bring to a simmer. Whisk well until the gelatin is dissolved.
- Remove from heat and whisk in the strawberries, Swerve, and vanilla extract. Divide the mixture among the ramekins or dessert cups and refrigerate until set, about 2 to 3 hours.
- ..............................
- ..............................
You can find complete recipes click here!