Cinnamon Roll Coffee Cake – Low Carb and Gluten-Free

This tender low carb coffee cake has a cinnamon filling and a sugar-free cream cheese glaze. An easy keto cake recipe that tastes like your favorite cinnamon roll! Now updated with a how-to video. And it’s even easier to make.

INGREDIENTS:
Cinnamon Filling:

• 3 tbsp Swerve Sweetener
• 2 tsp ground cinnamon

Cake:

• 3 cups almond flour
• 3/4 cup Swerve Sweetener
• 1/4 cup unflavoured whey protein powder
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup butter melted
• 1/2 tsp vanilla extract
• 1/2 cup almond milk
• 1 tbsp melted butter

Cream Cheese Frosting:

• 3 tbsp cream cheese softened
• 2 tbsp powdered Swerve Sweetener
• 1 tbsp heavy whipping cream
• 1/2 tsp vanilla extract

INSTRUCTIONS:

1. Preheat oven to 325F and grease an 8x8 inch baking pan.
2. For the filling, combine the Swerve and cinnamon in a small bowl and mix well. Set aside.
3. For the cake, whisk together almond flour, sweetener, protein powder, baking powder, and salt in a medium bowl.
4. Stir in the eggs, melted butter and vanilla extract. Add the almond milk and continue to stir until well combined. 
5. ...................................
6. ...................................

You can find complete recipes click here!

Share this post