Herb Crusted Roast Loin of Pork

Herb Crusted Pork Loin Roast. A simple but very flavourful preparation for an easy, succulent, perfectly roasted loin of pork. Makes an ideal comfort food, Sunday dinner.

INGREDIENTS:

• 3 pound boneless pork loin roast or larger

For the Herb and Mustard Crust:

• 2 tbsp dry oregano
• 1 tbsp coarsely ground black pepper
• 1 tbsp chopped rosemary
• 1 tbsp Worcestershire sauce
• 1 tsp kosher salt
• 4 tbsp coarse grain Dijon mustard
• 3 cloves garlic minced
• 2 tbsp thyme

INSTRUCTIONS:

1. Mix together all of the ingredients for the Herb and Mustard Crust into a paste.
2. Rub paste over the entire surface of the pork loin roast.
3. .......................
4. .......................

You can find complete recipes click here!

Share this post